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Fondu. Raclette. Pierre chaude. Traditional alpine dishes that strike fear into the hearts of vegans on skiing and snowboarding holidays. Resorts are slowly catching up (with Alpe d’Huez getting an honourable mention for the best options found so far), but as a vegan, you still won’t be going to the Alps for the food. Unfortunately Meribel, Courcheval and Val Thorens are no different. Most restaurants, both in town and on the mountain will do fries and a green salad. Beyond that, you’re often out of…Continue Reading “Eating vegan in the mountains of cheese: Meribel and the 3 Valleys”